chinesemeatvia groq
Uruguayan Skirt Steak Skewers
A spicy twist on traditional Chinese street food, these Uruguayan skirt steak skewers are marinated in a mixture of soy sauce, garlic, and chili flakes, then grilled to perfection.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Skirt Steakcut into 1-inch pieces
- ●1/2 pound Uruguayan Chorizocut into 1-inch pieces
- ●1 medium Onioncut into 1-inch pieces
- ●1 medium Bell Peppercut into 1-inch pieces
- ●1 cup Snow Peastrimmed
- ●3 cloves Garlicminced
- ●1/4 cup Soy Sauceor to taste
- ●2 teaspoons Chili Flakesor to taste
- ●2 tablespoons Brown Sugaror to taste
- ●2 tablespoons Sesame Oilor to taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, garlic, chili flakes, brown sugar, and sesame oil.
- 3
Add the skirt steak and chorizo to the marinade, and toss to coat.
- 4
Thread the marinated meat and vegetables onto skewers.
- 5
Grill the skewers for 8-10 minutes, or until the meat is cooked to your liking.
- 6
Serve the skewers hot, garnished with sesame seeds and chopped scallions if desired.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve with steamed rice or noodles if desired.
- 9
Garnish with chopped cilantro or scallions if desired.