Indianmeatgluten-freevia groq
Roasted Chicken Kebabs
A flavorful and easy-to-make dish featuring roasted chicken and vegetables, perfect for a delicious dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken breastCut into 1-inch pieces
- ●1 Red bell pepperCut into large pieces
- ●1 Yellow onionCut into large pieces
- ●1 ZucchiniCut into large slices
- ●8 ounces MushroomsCut into large pieces
- ●2 teaspoons Roasted red chili powder
- ●1 teaspoon Garam masala
- ●2 tablespoons Lime juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together roasted red chili powder, garam masala, salt, and black pepper.
- 3
Add the chicken to the bowl and toss to coat with the spice mixture.
- 4
Thread the chicken and vegetables onto skewers.
- 5
Brush the kebabs with lime juice.
- 6
Place the kebabs on a baking sheet lined with parchment paper.
- 7
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Serve hot and enjoy!