North Africangluten-freepescatarianvia groq
Baked Snapper with Egyptian Spices
A flavorful and aromatic fish dish, perfect for a weeknight dinner. This recipe uses snapper fillets and a blend of Egyptian spices to create a mouthwatering meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 Snapper FilletsFresh and sustainable
- ●2 tsp Tagine Spice BlendAvailable at most Middle Eastern markets
- ●1/4 cup Peppery Fresh ParsleyChopped
- ●2 tbsp Olive OilFor baking
- ●1 tsp Sea SaltTo taste
- ●1 tsp Freshly Ground Black PepperTo taste
- ●4 Lemon WedgesFor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and black pepper.
- 3
In a small bowl, mix together the tagine spice blend and a pinch of salt.
- 4
Brush the snapper fillets with olive oil and sprinkle with the tagine spice blend mixture.
- 5
Place the snapper fillets on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 8-10 minutes or until cooked through.
- 7
Serve immediately with lemon wedges and garnished with parsley.