Uruguayan-Style Crisp Burger
A juicy burger with a crispy twist, inspired by Uruguayan flavors. Perfect for a quick dinner or lunch.
Ingredients
- ●500g Ground Beef
- ●2 medium PotatoFor crispy potato wedges
- ●4 Buns
- ●1 bag CrispFor topping
- ●2 tsp Uruguayan Seasoning
- ●1 tsp Salt
- ●1 tsp Pepper
- ●2 tbsp Olive Oil
Instructions
- 1
1. Preheat the oven to 200°C (400°F).
- 2
2. Cut the potatoes into wedges and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- 3
3. In a large bowl, combine ground beef, Uruguayan seasoning, salt, and pepper. Mix well with your hands until just combined.
- 4
4. Divide the beef mixture into 4 equal parts and shape into patties.
- 5
5. Heat a non-stick pan over medium-high heat. Add a few drops of olive oil and cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 6
6. Meanwhile, toast the buns on the pan or in the oven.
- 7
7. Assemble the burgers with the cooked patties, crispy potato wedges, and top with crisp.
- 8
8. Serve immediately and enjoy!