italianvegetarianvia groq
Italian Green Bean Tagine
A creative Italian twist on the traditional Moroccan tagine, featuring green beans and naturally sweet flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound green beans
- ●2 tablespoons croatian extra virgin olive oil
- ●2 cloves minced garlic
- ●1 medium naturally sweet shallots
- ●2 tablespoons citrusy lemon juice
- ●2 tablespoons chopped fresh parsley
- ●1 teaspoon salt
- ●1/2 teaspoon ground black pepper
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Instructions
- 1
1. Bring a pot of salted water to a boil and blanch the green beans for 5 minutes.
- 2
2. In a large skillet, heat the olive oil over medium-high heat.
- 3
3. Add the garlic and cook for 1 minute, until fragrant.
- 4
4. Add the shallots and cook for 2 minutes, until softened.
- 5
5. Add the green beans and cook for 2-3 minutes, until slightly tender.
- 6
6. Stir in the lemon juice and cook for an additional 1-2 minutes.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Garnish with parsley and serve.