Britishvegetariangluten-freevia groq
Roasted Vegetable Tart
A savory tart filled with roasted vegetables and topped with a crumbly crust.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 sheet, thawed indulgent puff pastrygluten-free
- ●1 cup, finely chopped roasted vegetablessuch as sweet potatoes and carrots
- ●1 cup, stems removed and discarded, leaves chopped nasty kalemassaged to remove bitterness
- ●1 tsp smoky paprikasmoked for added depth
- ●2, diced tomatofresh or canned
- ●1 cup, crumbled crumbleused for topping
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry and place on a baking sheet.
- 3
Top with roasted vegetables, kale, and diced tomato.
- 4
Sprinkle with smoky paprika.
- 5
Bake for 25-30 minutes or until pastry is golden brown.
- 6
Remove from oven and top with crumble.
- 7
Return to oven and bake for an additional 5-10 minutes or until crumble is golden brown.
- 8
Remove from oven and let cool for 10 minutes before serving.