japanesevia groq
Spicy Red Pepper Pasta
A Japanese-inspired pasta dish with a spicy kick.
β±18 minπ½4 servingsπmedium
π₯
Ingredients
- β8 oz pasta
- β2 red pepper
- β1/4 cup festivesesame seeds
- β1 sweetred bell pepper
- β1 tsp nastytoasted sesame oil
- β1 tsp shatteringgrated ginger
- βto taste pepper
π¨βπ³
Instructions
- 1
Cook pasta according to package instructions.
- 2
In a pan, toast the sesame seeds over low heat until fragrant.
- 3
Add the toasted sesame oil, grated ginger, and red peppers to the pan.
- 4
Cook for 2-3 minutes until the peppers are tender.
- 5
Add the cooked pasta to the pan and toss with the pepper mixture.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and garnish with additional sesame seeds if desired.