Americangluten-freevia groq
Robata Glazed American Pork Chops with Mushrooms
Tender and flavorful pork chops glazed with a sweet and spicy robata sauce, served with sautéed mushrooms.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 inch thick 4 American Pork Chops
- ● 1/4 cup Robata Glazesee below
- ● 8 oz Mushroomsbutton or cremini work well
- ● 2 tbsp Mustardy Glazesee below
- ● 2 tbsp Butter
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork chops with salt and pepper.
- 3
Grill pork chops for 5-7 minutes per side, or until they reach 145°F.
- 4
While pork chops are grilling, melt butter in a pan over medium heat.
- 5
Add mushrooms and sauté until they release their liquid and start to brown.
- 6
Brush robata glaze on pork chops during the last minute of grilling.
- 7
Serve pork chops with sautéed mushrooms and a drizzle of mustardy glaze.