gluten-freevia groq
Smoked Salmon Sandwich
A delicious and easy-to-make gluten-free sandwich, perfect for a light lunch or snack.
⏱7 min🍽1 servings📊easy
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Ingredients
- ●4 oz Smoked salmonpreferably wild-caught
- ●2 tbsp Mustardy mayonnaisestore-bought or homemade
- ●2 tbsp Silky cream cheesesoftened to room temperature
- ●1 loaf Scottish flatbreadgluten-free and toasted
- ●4 slices Afternoon tea picklesthinly sliced
- ●1 tsp Tea leavesdried and used as a garnish
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Instructions
- 1
Preheat a panini press or grill to medium-high heat.
- 2
Lay a slice of toasted Scottish flatbread on a clean surface.
- 3
Spread a layer of silky cream cheese on the flatbread, leaving a 1/2 inch border around the edges.
- 4
Place 2 oz of smoked salmon on top of the cream cheese.
- 5
Add 2 slices of afternoon tea pickles on top of the salmon.
- 6
Drizzle a tablespoon of mustardy mayonnaise over the pickles.
- 7
Top with another slice of toasted Scottish flatbread.
- 8
Place the sandwich in the panini press or grill and cook for 2-3 minutes or until the bread is golden brown.
- 9
Garnish with a sprinkle of tea leaves and serve immediately.