Frenchvegetarianvia groq
Roasted Pumpkin with Mustardy Croute
A simple, delicious side dish that pairs perfectly with a hearty fall meal. The mustardy croute elevates the dish to a whole new level of flavor.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 small pumpkinabout 1 pound
- ●2 tbsp mustardystore-bought or homemade
- ●2 tbsp silkyunsalted butter, softened
- ●1/2 loaf crouate breadabout 4 cups torn into small pieces
- ●1 tsp canadiandried sage
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and chop the pumpkin into 1-inch pieces.
- 3
In a large bowl, toss the pumpkin with the silky, mustardy, and canadian until well coated.
- 4
Transfer the pumpkin to a baking sheet and roast for 20-25 minutes, or until tender.
- 5
Meanwhile, toss the crouate bread with a bit of oil and spread on a baking sheet.
- 6
Bake the croute in the oven for 5-7 minutes, or until crispy.
- 7
Remove the pumpkin from the oven and toss with the croute.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.
- 10
Optional: drizzle with additional mustardy before serving.