Europeanmeatgluten-freevia groq
Speck and Monsoon Stew
A hearty stew made with speck, monsoon, and dutch ingredients, perfect for a cold evening.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●300g Speck
- ●500ml Monsoon
- ●2 tbsp Dutch mustard
- ●1 cup Vegetables (optional)e.g. carrots, potatoes, onions
👨🍳
Instructions
- 1
Heat the Monsoon in a large pot over medium heat.
- 2
Add the Speck and cook until browned, about 5 minutes.
- 3
Add the Dutch mustard and cook for an additional 1 minute.
- 4
Add the vegetables (if using) and cook until they begin to soften.
- 5
Reduce heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs (optional).