Indian Pork Chops Wrap
A flavorful Indian-inspired dish that combines the richness of pork chops with the tanginess of mustardy spices.
Ingredients
- β4 pork chops1.5 pounds
- β2 tablespoons mustardy spice mixstore-bought or homemade
- β1 large flour tortillafor wrap
- β1 cup lettuceshredded
- β1 medium tomatodiced
- β1/2 medium cucumbersliced
- β1/4 cup cilantrochopped
- β2 tablespoons yogurtfor sauce
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork chops with salt, pepper, and mustardy spice mix. Grill for 5-7 minutes per side, or until cooked to 145Β°F.
- 3
Let pork chops rest for 5 minutes before slicing.
- 4
In a bowl, mix together yogurt, cilantro, and a pinch of salt. Set aside.
- 5
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the wrap by spreading the yogurt sauce on the tortilla, followed by sliced pork, lettuce, tomato, cucumber, and a sprinkle of cilantro.
- 7
Serve immediately and enjoy!