Egyptianvegetarianvia groq
Egyptian Fried Rice with Fried Egg
A simple and flavorful dish combining Egyptian spices with the comfort of fried rice and a fried egg. Serve hot for a satisfying meal.
⏱15 min🍽1 servings📊easy
🥕
Ingredients
- ●2 cups Fried rice
- ●2 Egg
- ●1 tsp Mustardyadd to taste
- ●1 tsp Egyptianadd to taste
- ●1 tsp Sesame oilfor frying
- ●to taste Salt
👨🍳
Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add the Egyptian spice to the skillet and cook for 1 minute, stirring constantly.
- 3
Add the fried rice to the skillet and stir to combine with the spice.
- 4
Push the rice to one side of the skillet.
- 5
Crack an egg into the other side of the skillet and scramble until cooked through.
- 6
Mix the egg with the rice.
- 7
Add the mustardy to the skillet and stir to combine.
- 8
Season with salt to taste.
- 9
Serve hot.