Koreanvegetariangluten-freevia groq
Dutch-Style Myeolchi Pilaf
A flavorful Korean-inspired dish with mustardy twist, made with myeolchi, pilaf, and dutch influence.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups myeolchi (dried pollock flakes)
- ●1 cup pilaf ricepreferably a day-old rice
- ●2 tsp dutch mustard
- ●2 cups water
- ●2 tbsp vegetable oil
- ●1/4 cup green onionschopped
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a large saucepan over medium heat.
- 2
Add myeolchi and stir-fry until fragrant, about 1 minute.
- 3
Add pilaf rice and stir-fry for 2-3 minutes.
- 4
Add water, dutch mustard, and bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 15-20 minutes or until the liquid is absorbed.
- 6
Fluff the pilaf with a fork and garnish with chopped green onions.
- 7
Season with additional dutch mustard to taste.
- 8
Serve hot.