South Americanvegetarianvia groq
Argentinian Pumpkin Empanadas
A sweet twist on traditional empanadas, filled with roasted pumpkin and a hint of spice.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 small pumpkin
- ●1 cup dense
- ●1/4 cup argentinian
- ●1 tsp mustardy
- ●1 sheet bake
- ●1/4 cup water
- ●1 egg
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and chop the pumpkin into 1-inch cubes.
- 3
In a large bowl, mix together the pumpkin, dense, argentinian, and mustardy.
- 4
Roll out the bake into a thin sheet.
- 5
Cut the bake into circles using a cookie cutter or the rim of a glass.
- 6
Place a tablespoon of the pumpkin mixture onto the center of each circle.
- 7
Brush the edges with water and fold the bake in half to form a triangle.
- 8
Press the edges together to seal the empanada.
- 9
Brush the tops with egg and bake for 20-25 minutes, or until golden brown.
- 10
Serve warm.