Vietnamesevegetarianvia groq
Vietnamese Com Tam
A popular Vietnamese dish made from broken rice, a variety of toppings, and a fried egg.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●1 cup Vietnamese broken rice
- ●1 Fried eggfried sunny-side up
- ●1/4 cup Fried shallotsoptional
- ●1/4 cup Pickled carrots and daikon
- ●1/2 cup Fried tofu
- ●2 tbsp Mustardy sauce
- ●1 tsp Com tam seasoning
- ●2 slices Tam (Vietnamese fermented pork sausage)optional or substitute with grilled pork
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Instructions
- 1
Cook the broken rice according to package instructions.
- 2
Fry the shallots until crispy and set aside.
- 3
Fry the tofu until golden brown and set aside.
- 4
Prepare the pickled carrots and daikon.
- 5
Cook the Tam sausage until caramelized, then set aside.
- 6
Fry the egg sunny-side up.
- 7
Combine the cooked rice, fried tofu, pickled carrots and daikon, fried shallots, and Tam sausage on a plate.
- 8
Drizzle the Mustardy sauce on top.
- 9
Season with Com tam seasoning.
- 10
Serve the fried egg on top.