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Eton Mess French Toast
A French twist on the classic British dessert, featuring crispy French toast topped with a rich, sweet Eton mess.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 slices Breadpreferably a day-old baguette
- ●2 Eggslarge eggs
- ●1 cup Milkwhole milk
- ●2 tbsp Butterunsalted butter, melted
- ●2 tbsp Sugargranulated sugar
- ●1 cup Eton messstore-bought or homemade
- ●1 cup Fresh berriessuch as strawberries or blueberries
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Instructions
- 1
1. In a shallow dish, whisk together eggs, milk, and melted butter.
- 2
2. Heat a non-stick skillet or griddle over medium heat.
- 3
3. Dip each bread slice into the egg mixture, coating both sides evenly.
- 4
4. Cook the bread slices for 2-3 minutes on each side, or until golden brown.
- 5
5. Transfer the French toast to a serving plate.
- 6
6. Top each slice with a spoonful of Eton mess and a few fresh berries.
- 7
7. Sprinkle with granulated sugar to taste.
- 8
8. Serve immediately and enjoy!