americanfishvia groq
Crispy Fish Fry
A simple yet delicious fish fry recipe with a crunchy coating.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 fish filletsany white fish works well
- ●1 cup americanall-purpose flour
- ●1 tsp mustardymustard powder for flavor
- ●1 cup crisppanko breadcrumbs for crunch
- ●1 cup frybeef or vegetable oil for frying
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Instructions
- 1
1. Rinse the fish fillets and pat them dry with paper towels.
- 2
2. In a shallow dish, mix together the flour, mustard powder, and a pinch of salt.
- 3
3. Dredge the fish fillets in the flour mixture, coating them evenly.
- 4
4. Dip the floured fish fillets in the beaten eggs.
- 5
5. Roll the egg-coated fish fillets in the panko breadcrumbs to coat.
- 6
6. Heat about 1/2-inch of oil in a large skillet over medium-high heat.
- 7
7. Add the coated fish fillets to the hot oil and fry for about 3-4 minutes per side.
- 8
8. Remove the fried fish from the oil and place it on a paper towel-lined plate to drain excess oil.
- 9
9. Serve the crispy fish fry hot and enjoy!