Middle Easternvegetarianvia groq
Syrian Lentil Curry
A hearty, comforting curry made with Syrian-spiced lentils. Serve over rice or with naan bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red Lentils
- ●2 teaspoons Curry Powder
- ●1 teaspoon Syrian Spice Blend
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato Paste
- ●2 cups Water
- ●to taste Salt
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add curry powder and Syrian spice blend, cook for 1 minute.
- 4
Add tomato paste, cook for 1 minute.
- 5
Add lentils, water, and salt. Bring to a boil.
- 6
Reduce heat to low, simmer for 20-25 minutes.
- 7
Stir occasionally to prevent sticking.
- 8
Serve hot, garnished with fresh herbs if desired.