Irish Potato Casserole
A hearty Italian-inspired casserole featuring Irish potatoes and a creamy mushroom sauce.
Ingredients
- ●3 large Irish potatoes (thinly sliced)about 1 1/2 pounds
- ●1 cup Mushrooms (thinly sliced)button or cremini work well
- ●2 tablespoons Olive oil
- ●2 cloves Garlic (minced)
- ●1/2 cup Onion (chopped)
- ●2 tablespoons Tomato paste
- ●1/4 cup Chopped fresh parsley
- ●1 cup Grated Parmesan cheese
- ●1 Casserole
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the minced garlic and chopped onion to the skillet and cook for another 2 minutes.
- 5
Stir in the tomato paste and cook for 1 minute.
- 6
In a large bowl, combine the cooked mushroom mixture, sliced Irish potatoes, and chopped parsley.
- 7
Transfer the mixture to a 9x13 inch casserole dish and top with grated Parmesan cheese.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- 10
Serve hot and enjoy!