Japaneseveganvia groq
Vegan Miso Soup with Toast
A simple and comforting soup made with a miso paste made from koji, served with crispy toast.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●100g Koji
- ●200g Egyptian Mushy Peas
- ●2 tbsp Shoyu
- ●4 slices Toast
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Instructions
- 1
In a pan, heat 2 tbsp of shoyu over low heat.
- 2
Add 100g of koji and cook for 5 minutes, stirring occasionally.
- 3
Add 200g of egyptian mushy peas and cook for a further 5 minutes, stirring occasionally.
- 4
Season with additional shoyu to taste.
- 5
Serve hot with crispy toast on the side.