frenchvegetariangluten-freevia groq
Creamy Mushroom and Garlic Fritters
A French-inspired dish that combines sautéed mushrooms and garlic in a crispy fritter. Serve hot with a side of your favorite dipping sauce.
⏱18 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup mushroombutton or cremini
- ●3 cloves garlicminced
- ●1 cup flourall-purpose
👨🍳
Instructions
- 1
1. In a pan over medium heat, sauté the mushroom and garlic until softened.
- 2
2. In a bowl, whisk together the flour and a pinch of salt.
- 3
3. Add the flour mixture to the pan with the mushroom and garlic, stirring to combine.
- 4
4. Using a spoon, drop small amounts of the mixture into the pan, flattening slightly.
- 5
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- 6
6. Serve hot and enjoy!