Britishvegetariangluten-freevia groq
Muscovado and Medley Crisp
A sweet and crunchy dessert made with muscovado and medley. Perfect for a quick snack.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Muscovadopacked
- ●1 cup Medley ( Mixed Berries)fresh
- ●1/2 cup Almond Flour
- ●1/4 cup Coconut Oil
- ●2 tbsp Honey
- ●1 tsp Vanilla Extract
- ●pinch Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix muscovado, medley, almond flour, coconut oil, honey, and vanilla extract in a bowl.
- 3
Transfer the mixture to a baking dish.
- 4
Bake for 20-25 minutes or until the top is golden brown.
- 5
Remove from the oven and sprinkle with salt.
- 6
Serve warm or at room temperature.