Italian Mulukhiyah Tacos
A unique fusion of Italian and Middle Eastern cuisines, bringing together mulukhiyah and tacos in a delicious and unexpected way.
Ingredients
- ●2 cups, chopped Mulukhiyah
- ●8-10 shells Tacos shells
- ●1 lb Ground beef or vegetarian alternative
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 cup Tomato sauce
- ●1 cup, shredded Mozzarella cheese
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
- ●chopped, for garnish Fresh parsley
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the ground beef or vegetarian alternative in a pan until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 4
Add the tomato sauce to the pan and stir to combine. Bring the sauce to a simmer and let it cook for a few minutes until heated through.
- 5
In a large skillet, heat the olive oil over medium-high heat. Add the chopped mulukhiyah and cook until it is tender, about 5-7 minutes.
- 6
Add the cooked mulukhiyah to the pan with the meat sauce and stir to combine.
- 7
Spoon the mulukhiyah and meat sauce mixture into the tacos shells.
- 8
Sprinkle the shredded mozzarella cheese over the top of the mulukhiyah and meat sauce mixture.
- 9
Place the tacos under the broiler and cook until the cheese is melted and bubbly.
- 10
Garnish with chopped fresh parsley and serve immediately.