germanvegetarianvia groq
Twist Cruncher Schnitzel
A twist on the classic German schnitzel, this dish features crunchy breadcrumbs and a tangy twist.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 slices mozzabite
- ●1 cup crunchy
- ●2 tbsp twist
👨🍳
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Season the mozzabite slices with salt and pepper.
- 3
3. In a shallow dish, mix together the crunchy breadcrumbs and twist.
- 4
4. Dip each mozzabite slice into the breadcrumb mixture, coating both sides evenly.
- 5
5. Heat a large skillet over medium-high heat and add a small amount of oil.
- 6
6. Fry the coated mozzabite slices for 2-3 minutes on each side, until golden brown.
- 7
7. Transfer the fried schnitzel to a baking sheet and bake in the preheated oven for 10-12 minutes, until cooked through.
- 8
8. Serve hot and enjoy!
- 9
9. Garnish with additional twist, if desired.
- 10
10. Serve immediately and enjoy!