Revithia Feta Pie
A traditional Greek savory pie filled with revithia and crumbled feta cheese.
Ingredients
- ●1 1/2 cups revithia flour
- ●8 oz, crumbled feta cheese
- ●1/2 cup water
- ●1 tsp yeast
- ●1/4 tsp salt
- ●2 tbsp olive oil
- ●1/4 cup chopped fresh parsleyoptional
Instructions
- 1
1. In a large mixing bowl, combine revithia flour and yeast.
- 2
2. Gradually add water, mixing until a dough forms.
- 3
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
5. Preheat oven to 375°F (190°C).
- 6
6. Punch down the dough and divide it into 2 equal pieces.
- 7
7. Roll out each piece of dough into a thin circle.
- 8
8. Place one circle of dough in a greased 9-inch pie dish.
- 9
9. Spread half of the feta cheese on the dough, leaving a 1-inch border around the edges.
- 10
10. Sprinkle chopped parsley on top of the feta cheese, if using.
- 11
11. Place the second circle of dough on top of the filling and press the edges to seal.
- 12
12. Brush the top of the pie with olive oil and bake for 35-40 minutes, until golden brown.