Jamaican Chicken Skewers
Tender chicken marinated in Jamaican spices and grilled to perfection. Serve with a side of naan or rice for a delicious Indian-inspired meal.
Ingredients
- ●500g Chicken breastcut into 1-inch pieces
- ●2 tsp Jamaican jerk seasoningstore-bought or homemade
- ●2 tbsp Lime juicefreshly squeezed
- ●1 tsp Honeyoptional
- ●2 tbsp Olive oilfor brushing skewers
- ●2 Bell peppersany color, cut into 1-inch pieces
- ●1 Onionscut into 1-inch pieces
- ●2 Tomatoescherry or grape, halved
Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together jerk seasoning, lime juice, and honey (if using).
- 3
Add chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Thread chicken, bell peppers, onions, and tomatoes onto skewers, leaving a little space between each piece.
- 5
Brush skewers with olive oil and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes per side, or until chicken is cooked through and vegetables are tender.
- 7
Serve hot with naan or rice, garnished with fresh cilantro if desired.
- 8
Note: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.