Tunisianmeatpork-freevia groq
Tunisian Lamb Tagine
A hearty and flavorful stew originating from Tunisia, made with tender lamb and aromatic spices.
⏱140 min🍽6 servings📊medium
🥕
Ingredients
- ●1.5 kg Lamb shoulder
- ●2 tbsp Olive oil
- ●2 medium Onion
- ●3 cloves Garlic
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Paprika
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 cup Raisins
- ●1/4 cup Chopped fresh parsley
👨🍳
Instructions
- 1
Season the lamb with salt and black pepper.
- 2
Heat the oil in the bottom of a large clay or ceramic tagine over medium heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the cumin, coriander, and paprika. Cook for 1 minute.
- 6
Add the lamb and cook until browned on all sides, about 5 minutes.
- 7
Add the raisins, water, and bring to a boil.
- 8
Cover the tagine and transfer to the oven.
- 9
Bake at 300°F (150°C) for 2 hours, or until the lamb is tender.
- 10
Garnish with parsley and serve over couscous.