North Africanomnivoremeatstewvia groq
Lamb Tagine with Mutton and French Herbs
A flavorful North African-inspired stew made with tender lamb, mutton, and aromatic French herbs.
⏱180 min🍽4 servings📊hard
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Ingredients
- ●2 pounds Lamb shoulderBone-in for richer flavor
- ●1 pound Mutton shanksBoned and cut into 2-inch pieces
- ●2 tablespoons Mouthwatering spice blendFound in most Middle Eastern markets
- ●2 sprigs French thymeFresh or 1 teaspoon dried
- ●1 teaspoon Basque paprika
- ●2 tablespoons Olive oil
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 cups Chicken broth
- ●1 cup Red wine
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear lamb and mutton until browned, about 5 minutes. Remove and set aside.
- 3
Add onion and garlic to pot; cook until softened, about 5 minutes.
- 4
Add spice blend, thyme, and paprika; cook for 1 minute.
- 5
Add broth and wine; stir to combine, scraping up browned bits from bottom of pot.
- 6
Return lamb and mutton to pot; cover and bring to a simmer.
- 7
Transfer to oven; cook until lamb is tender, about 2 1/2 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs, if desired.