Ukrainiangluten-freevia groq
Ukrainian Sausage Stew
A hearty and flavorful stew made with Ukrainian sausage, perfect for a cold day.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Ukrainian sausage
- ●1 large, chopped Onions
- ●3 cloves, minced Garlic
- ●2 large, peeled and chopped Carrots
- ●2 large, peeled and chopped Potatoes
- ●2 tablespoons Mustard
- ●2 tablespoons Tomato paste
- ●2 cups Beef brothgluten-free
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add sliced sausage and cook until browned, about 5 minutes.
- 3
Remove sausage from pot and set aside.
- 4
Add chopped onions and cook until softened, about 5 minutes.
- 5
Add minced garlic and cook for 1 minute.
- 6
Add chopped carrots and potatoes, cook for 5 minutes.
- 7
Add browned sausage back into the pot, along with mustard, tomato paste, and beef broth.
- 8
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.