Indianvegetarianvia groq
Indian Peas Biryani
A flavorful and aromatic rice-based dish from India, made with juicy peas and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati rice
- ●1 cup Fresh peas
- ●1 medium Onion
- ●1 inch Ginger
- ●1 tsp Cumin seeds
- ●1 tsp Coriander powder
- ●1/2 tsp Turmeric powder
- ●to taste Salt
- ●2 tbsp Ghee or oil
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Instructions
- 1
Heat 1 tbsp of ghee or oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add onion and ginger and sauté until the onion is translucent.
- 4
Add coriander powder, turmeric powder, and salt. Mix well.
- 5
Add fresh peas and mix well. Cook for 2-3 minutes.
- 6
Add basmati rice to the pan and mix well with the spice mixture.
- 7
Add 2 cups of water to the pan and bring to a boil.
- 8
Reduce the heat to low and cover the pan with a lid.
- 9
Simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- 10
Fluff the rice with a fork and serve hot.