Saudi Arabianmeatpork-freevia groq
Saudi Arabian Lamb Kebabs
A flavorful and juicy lamb kebab recipe inspired by Saudi Arabian cuisine. These kebabs are marinated in a mix of spices, garlic, and lemon juice, then grilled to perfection.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Lamb shoulder or legCut into 1-inch cubes
- ●3 cloves GarlicMinced
- ●1/4 cup Olive oilFor marinating
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1 tablespoon GingerGrated
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1/2 teaspoon PaprikaSmoked
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon Black pepperTo taste
👨🍳
Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, salt, and black pepper.
- 2
Add the lamb cubes to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- 4
Grill the kebabs for 8-10 minutes per side, or until they are cooked through and slightly charred.
- 5
Serve the kebabs hot with your favorite sides, such as rice, salad, or flatbread.