Brazilianmeatgluten-freevia groq
Brazilian-Style Lamb Skewers
A classic Brazilian dish featuring marinated lamb skewers grilled to perfection, served with a side of fresh vegetables.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesYou can also use a mix of lamb and beef for added flavor
- ●1/4 cup Fresh lime juiceUse freshly squeezed lime juice for the best flavor
- ●2 tablespoons Brazilian churrasco seasoningYou can also use a mix of cumin, coriander, and chili powder as a substitute
- ●2 tablespoons Olive oilUse a high-quality olive oil for the best flavor
- ●2 cloves Garlic, mincedUse fresh garlic for the best flavor
- ●1 medium Onion, thinly slicedYou can also use a mix of onion and bell pepper for added flavor
- ●1 medium Bell pepper, thinly slicedYou can also use a mix of onion and bell pepper for added flavor
- ●1 medium Zucchini, slicedYou can also use other summer squash as a substitute
- ●2 medium Tomato, halvedUse fresh, ripe tomatoes for the best flavor
- ●1/4 cup Fresh cilantro, choppedUse fresh cilantro for the best flavor
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, churrasco seasoning, olive oil, garlic, and onion.
- 3
Add the lamb cubes to the marinade and mix well to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Thread the marinated lamb, bell pepper, zucchini, and tomato onto skewers.
- 6
Grill the skewers for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 7
Serve the skewers hot, garnished with chopped cilantro and a side of fresh vegetables.