Pan-Seared Pancetta with French Toast
A rich breakfast dish combining crispy pancetta with sweet French toast.
Ingredients
- ●6 slices Pancetta
- ●4 slices Breadpreferably a day-old bread
- ●2 Eggs
- ●1 cup Milkwhole milk or a non-dairy alternative
- ●1 tsp Cinnamon
- ●2 tbsp Maple syrup
- ●2 tbsp Butter
Instructions
- 1
1. In a shallow dish, whisk together eggs, milk, cinnamon, and a pinch of salt.
- 2
2. Heat a non-stick skillet over medium heat.
- 3
3. Add 1 tbsp of butter to the skillet and let it melt.
- 4
4. Dip each bread slice into the egg mixture, coating both sides evenly.
- 5
5. Place the coated bread slices in the skillet and cook for 2-3 minutes or until golden brown.
- 6
6. Flip the French toast and cook for an additional 1-2 minutes or until golden brown.
- 7
7. Repeat the cooking process for the remaining bread slices.
- 8
8. In a separate skillet, cook the pancetta over medium heat until crispy.
- 9
9. Remove the pancetta from the skillet and place it on a paper towel-lined plate to drain excess oil.
- 10
10. Serve the French toast warm with crispy pancetta on top and drizzle with maple syrup.