Ethiopianvia groq
Ethiopian Chestnut Stew
A hearty, flavorful stew originating from Ethiopia, featuring roasted chestnuts as the main ingredient.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and cubed chestnut
- ●4 cups water
- ●2 tablespoons stew
- ●1 teaspoon Ethiopian spices
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Instructions
- 1
1. Heat the stew in a large pan over medium heat.
- 2
2. Add the Ethiopian spices and stir for 1 minute.
- 3
3. Add the chestnut and water to the pan, stirring to combine.
- 4
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 5
5. Serve the stew hot, garnished with additional Ethiopian spices if desired.