Malaysiangluten-freevia groq
Crispy Pork Skewers
A deliciously crispy and savory dish inspired by Malaysian cuisine, featuring pork skewers grilled to perfection.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder, cut into 1-inch cubesMake sure to choose a lean cut for best results.
- ●2 tablespoons Kecap manis (Malaysian sweet soy sauce)You can substitute with a mixture of soy sauce and honey if unavailable.
- ●1/4 cup Vegetable oilFor brushing the grill or grill pan.
- ●2 tablespoons Toasted coconut flakesOptional but adds a nice flavor and texture.
- ●1/4 cup Chopped cilantroFor garnish.
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread pork cubes onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together kecap manis, vegetable oil, and toasted coconut flakes (if using). Brush the mixture onto both sides of the pork.
- 4
Season with salt and pepper to taste.
- 5
Grill the skewers for 8-10 minutes per side, or until the pork reaches an internal temperature of 145°F. Remove from heat and let rest for 5 minutes.
- 6
Garnish with chopped cilantro and serve immediately.