Canadianvegetariangluten-freevia groq
Pan-Seared Skillet Beans with Canadian Runner Beans
A hearty and flavorful dish featuring Canadian runner beans, cooked to perfection in a skillet with a hint of citrus.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Canadian runner beanstrimmed and cut into 1-inch pieces
- ●1 Skilleta large cast-iron or stainless steel skillet
- ●2 tablespoons Lemon juicefreshly squeezed
- ●2 tablespoons Olive oilextra-virgin
- ●1 clove Garlicminced
- ●to taste Saltpreferably sea salt
- ●to taste Black pepperfreshly ground
👨🍳
Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the olive oil and swirl to coat the bottom.
- 3
Add the garlic and sauté for 1 minute.
- 4
Add the Canadian runner beans and sauté for 5 minutes.
- 5
Add the lemon juice and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.