Norwegiangluten-freelow-carbvia groq
Norwegian Salmon Skewers with Fennel and Lemon
A flavorful and healthy Norwegian-inspired salmon skewer dish featuring fennel, lemon, and dill. This recipe is perfect for a quick and easy dinner or lunch.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●4 x 120g Salmon filletsFresh, skin removed
- ●2 bulbs FennelThinly sliced
- ●2 LemonJuiced
- ●1 bunch Fresh dillChopped
- ●3 cloves GarlicMinced
- ●to taste SaltFlaky sea salt
- ●to taste Black pepperFreshly ground
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Instructions
- 1
Preheat grill to medium-high heat (180°C).
- 2
Thread salmon chunks, fennel, and lemon onto skewers.
- 3
In a small bowl, mix together dill, garlic, salt, and pepper.
- 4
Brush skewers with the dill mixture, then grill for 8-10 minutes, or until cooked through.
- 5
Serve immediately, garnished with additional dill if desired.