Moroccanveganvia groq
Vegan Moroccan Couscous Bowl
A flavorful and nutritious bowl filled with the traditional North African ingredients. This vegan couscous bowl is perfect for a quick and easy lunch or dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Couscous
- ●2 tablespoons Morrozan
- ●1 medium Chopped onion
- ●1 medium Chopped bell pepper
- ●2 medium Chopped carrot
- ●1 can (15 oz) Canned chickpeas
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Instructions
- 1
Heat 2 tablespoons of Morrozan in a large pot over medium heat.
- 2
Add the chopped onion, bell pepper, and carrot. Cook until the vegetables are tender, about 5 minutes.
- 3
Add the canned chickpeas and cook for an additional 2 minutes.
- 4
Add 1 cup of couscous to the pot and stir to combine.
- 5
Add 2 cups of water to the pot and bring to a boil.
- 6
Cover the pot and reduce the heat to low. Simmer for 5-7 minutes or until the couscous is tender and fluffy.
- 7
Fluff the couscous with a fork and serve hot.
- 8
Garnish with chopped fresh parsley or cilantro, if desired.