italianvia groq
Split Pea and Slovakian Sausage Stew
A hearty Italian-inspired stew made with Slovakian sausage, split peas, and a hint of monsoon spice. Perfect for a cold winter's night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Slovakian sausageSlice the sausage into 1/2-inch pieces
- ●1 cup dried Split peasRinse and sort the peas before using
- ●2 teaspoons Monsoon spice blendUse a store-bought or homemade blend
- ●1 medium OnionChop the onion into 1-inch pieces
- ●3 cloves GarlicMinced garlic
- ●2 tablespoons Mustardy vinegarUse a store-bought or homemade vinegar
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the pot and set it aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the split peas, monsoon spice blend, and mustardy vinegar to the pot.
- 7
Stir to combine and bring the mixture to a boil.
- 8
Return the sausage to the pot and reduce the heat to low.
- 9
Simmer the stew for 30 minutes or until the peas are tender.
- 10
Season the stew with salt and pepper to taste.