Slovakian Mushroom Dumplings
A traditional Slovakian dish, these mushroom dumplings are a hearty and comforting meal. Serve hot with your favorite sauce.
Ingredients
- ●1 cup mushroomssliced
- ●2 cups doughhomemade or store-bought
- ●1/2 cup waterfor boiling
- ●1 tsp saltto taste
- ●2 tbsp monsoonfor added flavor
Instructions
- 1
1. Bring a large pot of salted water to a boil.
- 2
2. In a bowl, mix together the dough and water until a smooth dough forms.
- 3
3. Knead the dough for 5 minutes until it becomes elastic.
- 4
4. Divide the dough into 8 equal pieces.
- 5
5. Roll out each piece into a thin sheet.
- 6
6. Place a tablespoon of mushrooms in the center of each sheet.
- 7
7. Fold the dough over the filling and press the edges together to seal.
- 8
8. Bring the pot of water back to a boil and gently add the dumplings.
- 9
9. Cook for 5-7 minutes or until the dumplings float to the surface.
- 10
10. Drain the dumplings and serve hot with your favorite sauce.
- 11
11. Garnish with chopped fresh herbs, if desired.