Venezuelanvia groq
Venezuelan Corn Tagine
A unique fusion dish blending the flavors of Venezuela and North Africa, served as a side or light meal. The tagine's slow-cooked goodness pairs perfectly with the sweetness of corn.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Venezuelan cornfresh
- ●2 tsp Tagine spice mixstore-bought
- ●2 tbsp Olive oiluse for cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●to taste Saltseasoning
- ●to taste Black pepperseasoning
- ●1/4 cup Fresh cilantrochopped
👨🍳
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute, until fragrant.
- 4
Add corn, tagine spice mix, salt, and pepper. Stir to combine.
- 5
Reduce heat to low and simmer for 15-20 minutes or until corn is tender.
- 6
Taste and adjust seasoning as needed.
- 7
Garnish with chopped cilantro and serve.