australiangluten-freevia groq
Australian Skewers with Almond Crunch
A delicious and easy-to-make dish that combines the flavors of Australia with a crunchy almond topping.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●12-15 Australian prawnspeeled and deveined
- ●1/2 pound Australian beef stripssliced into thin strips
- ●1/4 cup Almond slicesslightly toasted
- ●12-15 Skewerssoaked in water for 30 minutes
- ●2 tablespoons Monsoon chutneyfor serving
- ●4 Moist bunsfor serving
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Instructions
- 1
Soak the skewers in water for 30 minutes.
- 2
Preheat the grill to medium-high heat.
- 3
Thread the prawns and beef strips onto the skewers, leaving a little space between each piece.
- 4
Brush the skewers with a little oil and season with salt and pepper.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the prawns are pink and the beef is cooked through.
- 6
Meanwhile, toast the almond slices in a dry pan until fragrant.
- 7
Serve the skewers with a dollop of monsoon chutney and a sprinkle of toasted almonds.
- 8
Serve with moist buns on the side.