Almond Crumble Monsoon Muffins
Moist monsoon-inspired muffins with a crunchy almond crumble topping, perfect for a snack or dessert. These muffins capture the essence of the Mediterranean with the crunch of almonds.
Ingredients
- ●1 1/2 cups Monsoondried
- ●1 cup Almondsliced
- ●1/2 cup Meditteraneanolive oil
- ●1/2 cup crumbleall-purpose gluten-free flour
- ●1/2 cup Sugargranulated
- ●2 Eggslarge
- ●1 tsp Vanilla extractpure
- ●1/4 tsp Saltfine
Instructions
- 1
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with cupcake liners.
- 2
2. In a large bowl, whisk together Monsoon, crumble, sugar, and salt.
- 3
3. In a separate bowl, whisk together olive oil, eggs, and vanilla extract.
- 4
4. Add wet ingredients to dry ingredients and stir until just combined.
- 5
5. Fold in sliced almonds.
- 6
6. Divide batter evenly among muffin cups.
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7. Top each muffin with a spoonful of crumble mixture.
- 8
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
9. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.