Asianvegetarianvia groq
Australian Malai Nigiri
A unique fusion of Australian and Indian flavors. This nigiri combines the freshness of australian ingredients with the richness of malai.
β±10 minπ½2 servingsπeasy
π₯
Ingredients
- β6-8 pieces Australian Freshwater Shrimp
- β1/2 cup Malai Yogurt
- β1 tsp Malty Honey
- β1 tsp Monsoon Spice Blend
- β1/4 cup Nigiri Rice Vinegar
π¨βπ³
Instructions
- 1
1. Combine malai yogurt, malty honey, and monsoon spice blend in a bowl.
- 2
2. Mix well until smooth.
- 3
3. Dip each piece of australian freshwater shrimp into the yogurt mixture.
- 4
4. Place the shrimp on top of nigiri rice.
- 5
5. Drizzle nigiri rice vinegar over the shrimp.
- 6
6. Serve immediately.