indianlacto-ovo-vegetariangluten-freevia groq
Beef Korma
A rich and creamy Indian dish made with marinated beef, onions, and a blend of spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Beef (500g/1.1lb)
- ●2 medium Gored (2 medium onions)
- ●2 cloves Gored (2 cloves garlic)
- ●2 tbsp Monsoon
- ●1 cup Heavy cream
- ●1 tsp Cumin powder
- ●1 tsp Coriander powder
- ●1 tsp Turmeric
- ●1 tsp Red chili powder
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Ghee
👨🍳
Instructions
- 1
Heat 1 tbsp of ghee in a pan over medium heat.
- 2
Add the sliced onions and cook until they're lightly browned.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the cumin powder, coriander powder, turmeric, red chili powder, and salt. Cook for 1 minute.
- 5
Add the marinated beef and cook until it's browned on all sides.
- 6
Add the heavy cream and stir well.
- 7
Bring the mixture to a simmer and cook for 10-15 minutes or until the beef is cooked through.
- 8
Stir in the remaining 1 tbsp of ghee and cook for another minute.
- 9
Serve hot with basmati rice or naan bread.