vegetarianvegetariangluten-freevia groq
Grilled Beetroot and Buddha Bowl
A simple and delicious vegetarian dish featuring roasted beetroot, served as a bowl with crunchy toppings.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large beetrootpeeled and chopped
- ●1 cup cooked buddha bowl ricepreferably brown rice
- ●1 bunch chinese broccolisteamed
- ●1/2 cup crunchy fried onionsstore-bought or homemade
- ●1 block grilled halloumiserved on top
- ●2 tbsp walnut oilfor dressing
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Grill the halloumi for 2-3 minutes on each side, until golden brown.
- 3
Steam the broccoli until tender.
- 4
In a bowl, combine the cooked rice, steamed broccoli, and chopped beetroot.
- 5
Top with crispy fried onions, grilled halloumi, and a drizzle of walnut oil.
- 6
Serve immediately and enjoy!