Turkishvegetarianvia groq
Turkish Stew
A hearty stew originating from Turkey, made with kuru and fasulye. This recipe serves 4-6 people and can be prepared in about 1 hour.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●200g kuruuse dried white beans
- ●500g fasulyeuse fresh or canned beans
- ●2 tbsp, chopped bottargaoptional, for flavor
- ●1 medium, chopped onionsaute with garlic
- ●3 cloves, minced garlicsaute with onion
- ●2 tbsp tomato pasteadd for flavor
- ●2 cups wateruse for stew
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Instructions
- 1
Heat oil in a pan over medium heat. Add onion and garlic and saute until softened.
- 2
Add kuru and cook for 2-3 minutes, stirring frequently.
- 3
Add fasulye, tomato paste, and water. Bring to a boil, then reduce heat.
- 4
Simmer for 30-40 minutes, or until the beans are tender.
- 5
Stir in chopped bottarga (if using). Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs (optional)