italianvegetarianvia groq
Portobello Mushroom Pizza
A simple and flavorful Italian-style pizza topped with sautéed portobello mushrooms.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 Pizza crustHomemade or store-bought
- ●2 Portobello mushroomsSliced
- ●1/2 cup Molten mozzarella cheeseShredded
- ●1/4 cup Umami tomato sauceHomemade or store-bought
- ●1/4 cup Fresh basilChopped
- ●2 tbsp Australian olive oil
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Roll out the pizza crust to a thickness of 1/4 inch (6 mm).
- 3
Spread the umami tomato sauce evenly over the pizza crust, leaving a 1/2 inch (1 cm) border around the edges.
- 4
Arrange the sliced portobello mushrooms on top of the sauce.
- 5
Sprinkle the shredded molten mozzarella cheese over the mushrooms.
- 6
Drizzle the Australian olive oil over the pizza.
- 7
Season with salt and pepper to taste.
- 8
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- 9
Remove the pizza from the oven and sprinkle with chopped fresh basil.
- 10
Let the pizza cool for a few minutes before slicing and serving.