Russiangluten-freevia groq
Roasted Russian Vegetables
A hearty and flavorful gluten-free dish featuring roasted Russian vegetables. Perfect for a weeknight dinner or special occasion.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large Roasted sweet potatoespeeled and cubed
- ●1 bunch Russian carrotspeeled and sliced
- ●1 pound Roasted Brussels sproutstrimmed and halved
- ●2 tablespoons Gluten-free olive oil
- ●to taste Salt and pepper
- ●1 teaspoon Dried thyme
- ●1 teaspoon Garlic powder
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, toss together sweet potatoes, carrots, and Brussels sprouts with olive oil, salt, pepper, thyme, and garlic powder until evenly coated.
- 3
Spread the vegetables in a single layer on a baking sheet.
- 4
Roast for 25-30 minutes or until tender and caramelized.
- 5
Serve hot, garnished with fresh herbs if desired.